Job Title: Dishwasher (BAR)
1st Shift and 2nd Shift; Weekends required
Number of Positions: 10+
Pay Range: $9:00+
DESCRIPTION: Clean/disinfect all dishes, cooking utensils, pots/pans, prep pans, prep areas, etc. Keep the kitchen clean and orderly. Follow procedures for use of chemical cleaning agents and power machinery to prevent damage.
EDUCATION AND EXPERIENCE: Physical strength and ability to stand, walk, bend for long periods of time. No contagious diseases or illnesses. Knowledge of safety use and standard cleaning methods and procedures for food service. Experience using cleaning agents and equipment. Ability to perform repetitive motion for long periods of time. Ability to interact with other employees, staff, and visitors.